How much ice does your venue need?
Daily output is only part of the picture. Match your machine to your drinks, storage and busiest periods.
Look beyond the daily output
An ice machine's daily production figure is measured under specified test conditions. Actual output depends on factors including ambient temperature and incoming water temperature. Check the manufacturer's specifications when comparing machines.
The storage bin matters as well: it determines how much ice is ready when a busy service starts. Daily production and storage capacity are not the same thing.
Plan around your drinks menu
A cocktail-heavy service can use ice very differently from a venue serving mostly bottled drinks. Think about glass size, how often you refill drinks and whether the kitchen also uses ice.
Estimate your peak demand and talk to us about it before ordering. We can help you compare the 25kg, 40kg and 90kg daily output machines in the catalogue.
Give the machine the right environment
Check the dimensions, ventilation requirements and connection details for your chosen model. Avoid placing a machine where heat from nearby equipment could affect its performance.
Keep the bin and scoop clean, follow the manufacturer's cleaning instructions and report faults promptly. Our maintenance and call-out service runs Monday to Friday.